The Best 3-Ingredient Peanut Butter Cookies
Have you ever had a sudden craving for easy peanut butter cookies but realized you’re missing key ingredients like butter or eggs? Or maybe you’re just short on time and energy? We’ve all been there. That’s exactly why this recipe for 3-ingredient peanut butter cookies is my absolute go-to. It’s the perfect solution for a quick snack or a last-minute treat, requiring nothing more than a bowl and a spoon. This simple cookie recipe has saved my sanity—and satisfied my sweet tooth—more times than I can count. Consider it your new secret weapon for a fast, homemade dessert that truly feels like a warm hug.
The Best 3-Ingredient Peanut Butter Cookies
Course: SnacksCuisine: AmericanDifficulty: EasyServings
12
cookiesPrep time
5
minutesCooking time
10
minutesCalories
185
kcalTotal time
15
minutesIngredients
1 cup – – Creamy Peanut Butter – (not natural or oily)
1 cup – – Granulated Sugar – (plus extra for rolling)
1 – large – Egg
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, 1 cup of sugar, and the egg. Mix until a uniform dough forms.
- Place a few tablespoons of extra sugar in a small bowl. Scoop out about 1 tablespoon of dough, roll it into a ball, and then roll it in the extra sugar to coat.
- Place the dough balls on the prepared baking sheet, about 2 inches apart. Use a fork to press down on each ball, creating a classic criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are just set. The cookies will be soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Notes
- Peanut Butter is Key: For the best texture, use a conventional creamy peanut butter like Jif or Skippy. Natural peanut butters can separate and make the cookies oily and spread too much.
Don’t Over-bake: They might look underdone when you take them out, but that’s the secret to a chewy, not crunchy, cookie! They firm up perfectly as they cool on the pan.
Get Creative: Feel free to stir in a handful of chocolate chips after you’ve mixed the dough for an easy upgrade. It’s a game-changer!
Perfect Press: Dipping the fork in a little sugar before pressing each cookie prevents it from sticking to the dough.
