Easy Chocolate Lasagna: No-Bake, Layered, Dreamy Dessert

Imagine a dessert that sweeps you off your feet with its rich, creamy layers, yet asks for nothing more than a few simple steps and absolutely no oven time. Sounds like a dream, right? Well, pinch yourself, because that dream is a delicious reality with our **Easy Chocolate Lasagna**! This isn’t just any dessert; it’s a no-bake masterpiece featuring a perfectly crunchy Oreo crust, a sweet, tangy cream cheese filling, a decadent layer of smooth chocolate pudding, and a cloud of fluffy whipped topping. Each spoonful is pure bliss, a harmonious blend of textures and flavors that come together effortlessly.

It’s the kind of treat that makes you feel like a kitchen wizard without breaking a sweat, a perfect companion for a cozy evening, much like our beloved one bowl banana bread when you’re in the mood for something warm and comforting.

Whether you’re a seasoned dessert aficionado or just dipping your toes into the world of no-fuss treats, this recipe is your golden ticket to culinary acclaim. Designed for ultimate simplicity, it promises rave reviews at potlucks, family gatherings, or even as a special weeknight indulgence. You’ll be amazed at how quickly this showstopper comes together, leaving you more time to enjoy the accolades and, of course, the dessert itself!

So, if you’re ready to ditch the complicated baking projects and embrace pure, unadulterated chocolate joy, get ready to experience the easiest, most satisfying chocolate dessert you’ll ever make. And for those who love to delve deeper into the artistry of chocolate, you might find the intricate flavors of chocolate strawberry swirl cheesecake fascinating to explore.

Easy Chocolate Lasagna: No-Bake, Layered, Dreamy Dessert

Recipe by MayaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

25

minutes

Cooking timeminutes

Calories

350

kcal

Total time

25

minutes

A delightful no-bake dessert featuring layers of crushed Oreo cookies, a creamy cream cheese filling, rich chocolate pudding, and fluffy whipped topping. Perfect for any gathering!

Ingredients

• 1 package (14.3 ounces) Oreo cookies, finely crushed

• 6 tablespoons unsalted butter, melted

• 1 package (8 ounces) cream cheese, softened

• 1/4 cup granulated sugar

• 2 tablespoons cold milk

• 1 container (12 ounces) frozen whipped topping, thawed, divided

• 2 packages (3.9 ounces each) instant chocolate pudding mix

• 3 cups cold milk

• Optional: Chocolate shavings or mini chocolate chips, for garnish

Directions

• Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate for at least 15 minutes to set.
• Make the cream cheese layer: In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy. Beat in 2 tablespoons of cold milk. Gently fold in about 1 and 1/2 cups of the thawed whipped topping until just combined. Spread this mixture evenly over the chilled Oreo crust.
• Prepare the chocolate pudding layer: In another large bowl, whisk together the instant chocolate pudding mixes and 3 cups of cold milk for 2 minutes, or until thickened. Immediately spread the pudding mixture over the cream cheese layer.
• Top with remaining whipped topping: Gently spread the remaining whipped topping over the chocolate pudding layer, ensuring it covers evenly.
• Chill and serve: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely. Garnish with chocolate shavings or mini chocolate chips just before serving, if desired.

Notes

• For a perfectly distinct Oreo crust, ensure the cookies are finely crushed. A food processor works best.
  Make sure your cream cheese is truly softened to avoid lumps in your second layer. Take it out of the fridge at least 30 minutes before use.
  Instant pudding sets quickly! Be ready to spread it immediately after whisking to ensure an even layer.
  This chocolate lasagna is excellent for making ahead. Prepare it the night before for stress-free dessert serving.
  To prevent the whipped topping from weeping, use a good quality store-bought brand or stabilize homemade whipped cream with a touch of cream cheese or gelatin.
  For easy slicing, use a sharp knife warmed under hot water and wiped clean between cuts.