3-Ingredient Oatmeal Raisin Cookies: Easy No-Chill Recipe

Have you ever found yourself yearning for that perfect warm, chewy cookie, but the thought of a long ingredient list, sticky mixers, or hours of chilling just makes you sigh? We’ve all been there! That’s exactly why my **3-Ingredient Oatmeal Raisin Cookies (No Chill, No Mixer)** are about to become your new kitchen MVP – the ultimate answer to your snack cravings when time is short and effort needs to be low.

Imagine sinking your teeth into a delightful, wholesome treat that tastes like a cozy hug, yet magically only required three simple ingredients and no fancy equipment. This recipe is a genuine dream come true for busy individuals, novice bakers, or anyone looking for a healthier treat that truly satisfies without compromising on flavor, and if you’re as obsessed with easy, healthy treats as I am, you might also love our 3-ingredient healthy apple cookies for another quick snack idea!

Forget complex steps and endless cleanup; these **3-Ingredient Oatmeal Raisin Cookies** are all about pure, wholesome joy, baked in mere minutes. Even if you’re just starting your baking journey and want to understand how to make cookies in 7 simple steps, these are the perfect stress-free starting point – get ready to whip up a batch of comforting deliciousness that will quickly become your go-to!

3-Ingredient Oatmeal Raisin Cookies: Easy No-Chill Recipe

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Whip up these incredibly easy 3-Ingredient Oatmeal Raisin Cookies without any chilling or a mixer. Perfect for a quick, wholesome snack!

Ingredients

• 2 ripe bananas, mashed (about 1 cup)

• 1 cup rolled oats (old-fashioned or quick-cooking, not instant)

• 1/2 cup raisins

• Optional: 1/2 teaspoon ground cinnamon or a pinch of salt

Directions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• In a medium bowl, combine the mashed bananas, rolled oats, and raisins. If using, stir in the cinnamon or salt. Mix well until all ingredients are thoroughly combined and the mixture is sticky.
• Drop spoonfuls (about 1.5 tablespoons each) of the mixture onto the prepared baking sheet. Gently flatten each cookie slightly with the back of a spoon to your desired thickness.
• Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set. They will be soft when they come out of the oven.
• Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. This helps them firm up.

Notes

• Flavor Variations: Feel free to add 1/4 cup of chopped nuts (walnuts or pecans), chocolate chips, or shredded coconut for extra flavor and texture. A dash of vanilla extract also enhances the taste!
• Make Ahead Tip: You can mix the dough ahead of time and store it in an airtight container in the refrigerator for up to 2 days. This makes fresh-baked cookies even quicker!
• Storage Suggestions: Store cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They also freeze well for up to 2 months.