The Best Microwave Chocolate Chip Cookie in a Jar

Microwave Chocolate Chip Cookie in a Jar (Mixes for Gifting/Easy Prep)

Ever find yourself hit with an unstoppable craving for a warm, melt-in-your-mouth chocolate chip cookie, but the thought of whipping up a whole batch feels like too much effort? Well, get ready for a game-changer! Our **Microwave Chocolate Chip Cookie in a Jar** is the ultimate solution, offering instant gratification and making those sudden sweet desires a delicious reality. Imagine having all the dry ingredients pre-portioned and layered beautifully in a jar, practically begging to be transformed into a single, fresh-baked masterpiece in mere minutes.

But the magic doesn’t stop at your own personal indulgence. These charming mixes are also a heartfelt, handmade gift that friends and family will absolutely adore, making thoughtful gifting deliciously effortless. If you’re a fan of clever cookie shortcuts and maximizing your baking brilliance, you’ll definitely want to explore these lunchbox chocolate chip cookies 3 genius hacks for even more sweet inspiration.

Whether it’s a cozy evening when only a single, perfectly gooey cookie will do, or you’re preparing for a spontaneous gift, this recipe has you covered. And let me tell you, this isn’t just *any* quick cookie; it’s a truly indulgent treat. In fact, if you’re someone who appreciates the art of an exceptional cookie, you might even be curious about mastering Crumbl chocolate chip cookie copycat recipes to truly elevate your baking repertoire at home.

Microwave Chocolate Chip Cookie in a Jar (Easy Gifting)

Recipe by MayaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A delightful layered mix of dry ingredients for a single-serving chocolate chip cookie, perfect for a quick microwave treat or a charming homemade gift in a jar.

Ingredients

  • FOR THE JAR MIX (makes 1 cookie mix jar, yielding 1 large cookie):

  • 3 tablespoons all-purpose flour

  • 1/8 teaspoon baking soda

  • Pinch of salt

  • 1 tablespoon granulated sugar

  • 1 tablespoon packed light brown sugar

  • 2 tablespoons chocolate chips (mini or regular)

  • FOR PREPARING THE COOKIE (per jar mix):

  • 1 tablespoon milk (dairy or non-dairy)

  • 1 tablespoon unsalted butter, melted (or neutral oil)

  • 1/4 teaspoon vanilla extract

Directions

  • TO ASSEMBLE THE JAR MIX:
  • 1. Ensure your jar is clean and dry. A small 4-6 oz mason jar works well for a single serving.
  • 2. In a small bowl, whisk together the flour, baking soda, and salt. This prevents lumps and ensures even distribution.
  • 3. Carefully layer the ingredients into the jar in the following order: the flour mixture, then the granulated sugar, followed by the brown sugar. Gently press down each layer to make it compact and visually distinct.
  • 4. Top the brown sugar with the chocolate chips. Fill the jar as much as possible to prevent shifting during transport.
  • 5. Seal the jar tightly with a lid. Attach a label or gift tag with the wet ingredients and baking instructions (see Recipe Notes).
  • TO PREPARE THE COOKIE FROM THE MIX:
  • 1. Empty the entire contents of the jar into a microwave-safe mug or small bowl.
  • 2. Add the melted butter (or oil), milk, and vanilla extract to the dry mix.
  • 3. Stir with a spoon until just combined. Be careful not to overmix; a few dry streaks are okay.
  • 4. Microwave on high for 60-90 seconds. Cooking time may vary depending on your microwave wattage. Start with 60 seconds, then check for doneness. The edges should be set, but the center can still look a little gooey.
  • 5. Carefully remove from the microwave (it will be hot!). Let it cool for a minute or two before enjoying directly from the mug or scooping onto a plate.

Notes

    • Gifting Instructions: For a perfect gift, include a tag with the wet ingredients needed (1 tbsp milk, 1 tbsp melted butter, 1/4 tsp vanilla) and the microwave cooking instructions. You can also suggest adding a scoop of ice cream!
    • Flavor Variations: Get creative! Substitute chocolate chips with white chocolate chips, M&M’s, sprinkles, or a mix of nuts. For a double chocolate cookie, add 1/2 tablespoon of cocoa powder to the flour mixture.
    • Make Ahead Tip: The dry cookie mix in a jar will last for up to 3-4 months in a cool, dark pantry. This makes it ideal for preparing a batch of gifts in advance or for having on hand for unexpected sweet cravings.

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