Baking with Aquafaba: The Ultimate 2-Ingredient Trick
Let’s be real, you’re here because baking with aquafaba seems like the solution to all those expensive, complicated vegan substitutes that just don’t work. You’re chasing that fluffy, airy texture in your baking, but eggs are off the table. What if I told you the secret to mind-blowing vegan meringues and the fluffiest pancakes is literally a…